Mongkon Cafe Service List

Main Menu

• Appetizers

  • Chicken Satay

    Grilled marinated chicken skewered and served with peanut and cucumber salad.

    $6.95

  • Thai Spring Rolls

    Crispy spring rolls filled with glass noodles, vegetables, cabbage and carrot served with sweet and sour sauce.

    $5.95

  • Tofu Tood

    Deep fried tofu served with sweet and sour sauce.

    $4.95

  • Shrimp Dumplings

    Steamed marinated shrimp mousse wrapped in a wonton skin served with ginger sauce.

    $6.95

  • Shrimp in a Blanket

    Deep fried marinated shrimp wrapped in a wonton skin served with spicy/sweet sauce.

    $6.95

  • Tofu Satay

    Grilled marinated tofu skewered and served with peanut and cucumber salad.

    $5.95

  • Thai Crepe

    Crispy crepe filled with shrimp, coconut, and beansprout served with cucumber salad.

    $6.95

  • Fresh Spring Rolls

    Bean sprouts, cucumbers, chicken and shrimp wrapped in rice paper and topped with sweet brown sauce.

    $6.95

  • Tod Mun

    Deep fried shrimp cake and curry paste served with crushed peanuts and cucumber in sweet sauce.

    $9.95

  • Fried Squid

    Fried squid served with spicy/sweet sauce.

    $6.95

• Soups

  • Tom Yum

    Traditional Thai hot and sour soup with lemongrass, kaffir leaves and mushrooms.

    $4.00

  • Tom Kha

    Thai lemongrass and galangal in a coconut broth.

    $4.00

  • Bean Thread Soup

    Clear soup with bean thread and vegetables.

    $4.00

• Salads

  • Papaya Salad

    Papaya, green beans and tomatoes tossed in a Thai lime dressing.

    $6.95

  • Yum Nuer

    Sliced grilled beef with tomatoes, red onions, ground chili, lettuce, cucumbers and lime juice.

    $9.95

  • Salad Kag

    Mixed greens, crispy tofu, hardboiled egg, carrots, red onions and tomatoes in a traditional Thai peanut sauce.

    $5.95

  • Larb Kai

    Chopped chicken with red onions and carrots mixed in a chili sauce on top of mixed greens.

    $10.95

  • Shrimp Salad

    Seasoned shrimp with lemongrass, onions, mints, carrots mixed in a Thai spicy sauce with mixed greens.

    $12.95

  • Yum Tofu

    Crispy fried tofu salad mixed with lemon juice, ginger, peanut in Thai spices.

    $6.95

  • Pla Goong

    Grilled shrimp cooked in chili oil, red onions, lettuce and lime juice.

    $9.95

  • Yum Woon Sen

    Minced chicken, shrimp with ben threads, hot chili and lime juice.

    $9.95

• Entrees

  • Pad Thai

    Sauteed rice noodles in a light tamarind sauce with eggs, tofu and bean sprouts topped with ground peanuts.

    $12.95

  • Pad Kra-Prao

    Sauteed onion, fresh Thai basil, bell peppers and carrots in a spicy sauce.

    $12.95

  • Thai Ginger

    Sauteed onion, ginger and carrots in a garlic sauce.

    $12.95

  • Pad Woonsen

    Sauteed glass noodles, vegetables and eggs.

    $12.95

  • Pad Cashew

    Sauteed onion, carrot and cashew nuts in a garlic sauce.

    $12.95

  • Thai Sweet and Sour

    Sauteed pineapple, young corn and mixed vegetables in a sweet and sour sauce.

    $12.95

  • Pad Bamboo

    Bamboo shoots and basil in a Thai spicy garlic sauce.

    $12.95

  • Basil Fried Rice

    Stir-fried rice with vegetables, Thai basil, onion, bell peppers in a Thai spicy sauce.

    $12.95

  • Fried Rice

    Stir-fried rice with vegetables, tofu, egg and tomatoes.

    $12.95

  • Drunken Noodles

    Stir-fried jumbo rice noodles with vegetables, Thai basil, onion and bell pepper in a garlic chili sauce.

    $12.95

  • Pad See Ew

    Stir-fried jumbo rice noodles with vegetables and eggs in a house sauce.

    $12.95

  • Crispy Duck

    Chu-chee sauce, tamarind sauce, red curry sauce, or pineapple basil sauce half a boneless duck served with preference of sauce.

    $17.95

  • Salmon

    Chu-chee sauce or tamarind sauce grilled filet of salmon served with preference of sauce.

    $19.95

• Curries

  • Panang Curry

    Coconut milk curry with bell peppers.

    $12.95

  • Green Curry

    Coconut milk curry with bell peppers, green beans and Thai basil.

    $12.95

  • Red Curry

    Coconut milk curry with bell peppers, bamboo shoots and Thai basil.

    $12.95

  • Masamand Curry

    Coconut milk curry with peanuts, onions and potatoes.

    $12.95

  • Chu-Chee Curry

    Traditional Thai curry with kaffir leaves and young corn.

    $12.95

  • Roasted Duck Curry

    Sliced roasted duck with pineapple, diced tomatoes and kaffir leaves.

    $15.95

• Desserts

  • Coconut Ice Cream

    Homemade creamy coconut ice cream topped with grounded peanuts.

    $5.95

  • Fresh Fruit Tart

    Fresh fruit in a homemade pastry shell and pastry cream topped with apricot glaze.

    $6.95

  • Thai Custard

    Fresh fruit in a homemade pastry shell and pastry cream topped with apricot glaze.

    $5.95

  • Chocolate Lava Cake

    Baked chocolate cake served warm with vanilla ice cream.

    $7.95

  • Fried Banana

    Bananas wrapped in rice paper and deep fried served with condensed milk.

    $5.95

  • Chocolate Mousse

    Light chocolate mousse on top of chocolate cookie garnished with a chocolate garnish.

    $5.95

• Beverages

  • Thai Iced Tea

    $3.00

  • Thai Iced Coffee

    $3.00

  • Iced Tea

    $2.00

  • Soda

    Coke, diet coke, sprite.

    $1.50

  • Coffee

    $1.75